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	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	Sicilian Cake by Evelyn Scott This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.	3 votes 1 review 1 comment 3869 views
	Ricotta Cake by buttercup This is a moist and delicious cake. Simple yet good enough to make for company!!	1 vote 1 comment 2726 views
	Fil's super simple Almond Amaretti style cookies by Foodessa Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html	1 vote 1 comment 2427 views
	Chocolate Caramel Maple Syrup CHILLED cake by Foodessa A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel. Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top. For a detailed post...refer to: http://www.foodessa.com/2015/04/chocolate-caramel-maple-syrup-chilled.html	1 vote 1999 views
	FIG chocolate PORT nutty Ice Cream by Foodessa This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html	2 votes 1 review 1 comment 1889 views
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	1 vote 5184 views
	SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream by Foodessa An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’ or ‘Moscato‘. It’s whipped over a ‘bain-marie’, while lots of air is whisked into this sublime cream. This particular recipe was adapted from the Book: ‘LaVarenne Pratique‘...by Anne Willan. > Note: there are a few…	1 vote 3335 views
	CARAMEL - COFFEE custard pastry cream by Foodessa This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on time...use your favourite (cooked) pudding mix (i.e.: butterscotch caramel, chocolate or other). This recipe is featured in this dedicated post on the Christmas 'Yule' Log cake:…	1 vote 3269 views
	Dummy Tiramisu by Supriya Srivastava Both Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian!	1 vote 3147 views
	rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua by Foodessa ‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit from this easily created domed decadent delight. For a detailed post...refer to: http://www.foodessa.com/2013/03/rustic-semifreddo-bomba-zuccotto-di.html	1 vote 4298 views
	Peach Chocolate Amaretto torte upside down cake by Foodessa Sweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto liquor brought a closure to a perfect fruit torte. For a dedicated post...refer to: http://www.foodessa.com/2013/07/peach-chocolate-amaretto-torte-upside.html	1 vote 1520 views
	Toasted Pfoo Almond Cookies by tara cottrell Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…	1 vote 5507 views
	Orange Gelato Supreme by Barbara Ann Day I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others	1 vote 6927 views

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