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	Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached…	3 votes 2 reviews 8809 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Cantuccini with dates and thyme by Easy Cook - Laka kuharica Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.	1 vote 1928 views
	Panettone Bread and Butter Pudding by Luna's Recipes This recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to the early 18th century. The use of panettone instead of bread, gives this dessert a completely different dimension and adds a depth of flavour, that only panettone could bring. This is quite an effortless dessert to make,…	1 vote 1 comment 2119 views
	Ricotta Orange Chocolate torta cake {GF option also} by Foodessa Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a few memorable bites. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum flour. GF baking powder should be used as well. For a dedicated post...refer to:…	1 vote 3370 views
	Almond amoRetti cookies by Foodessa Memorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html	1 vote 2281 views
	Italian Pepper Cookies by Evelyn Scott Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.	3 votes 1 review 2 comments 6419 views
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	FIG and NUT torte cake - Gluten Free - updated by Foodessa I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free flour...specifically, 'Sweet Sorghum White flour'. The results came in the form of an enchanting surprise. I now had a great upside down fresh fig and nut torte cake ready to be devoured. For a detailed post...refer to:…	1 vote 5297 views
	Chocolate Mascarpone Delight by Deena Montillo A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate.	2 votes 1 review 1 comment 3066 views
	AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti. by Foodessa Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html	1 vote 2363 views
	Cherry Vino Cotto (Vincotto) Pie by Deena Montillo A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	1 vote 2 comments 2838 views
	"Lemon pie without milk" by Irene A tart for those who are intolerant to milk.	2 votes 2731 views
	PASTRY CREAM custard by Foodessa Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a thicker cream. NOTE: It’s always best to prepare this cream the day before. This version was initiated by my Mom and I’ve pushed the recipe a little further with time ;o) For a dedicated…	1 vote 2159 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.	2 votes 3491 views

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