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All recipes » Desserts » Italian
Torta Rovesciata alle Mele copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1219 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1838 views
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Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
824 views
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Almond Cinnamon Meringue Cookie Recipe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2314 views
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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1287 views
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Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
987 views
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Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1300 views
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Pineapple Pannino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
847 views
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Colomba con Crema Alle Fragole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1231 views
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Biscotti alle Nocciole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1018 views
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Dolce Cioccolata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1514 views
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My Ricotta Pie by LinKevThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is… |
2 votes
3355 views
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Zabaglione Gelato by Evelyn Scott
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2 votes
2573 views
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"Lemon pie without milk" by IreneA tart for those who are intolerant to milk. |
2 votes
2731 views
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Pumpkin Panna Cotta by CarolinaheartstringsPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish… |
2 votes
2837 views
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