The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Chocolate Peanut Butter Banana Biscotti by Culinary Envy

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Zabaglione Gelato by Evelyn Scott

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…