Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

Pumpkin Tiramisu by Evelyn Scott

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…