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	Qubani Ka Meetha / Sweetened Apricot by Swapna Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.	1 vote 2511 views
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	1 vote 3051 views
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen Dry fruits,milk,Vermicelli....	1 vote 6347 views
	My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…	1 vote 3058 views
	Exotic Indian Rice Pudding (slow cook recipe) by Amrita In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…	1 vote 2917 views