5-Ingredient Lemon Cake by John Goins

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest…

Creme Caramel by B Innes

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…

Blueberry Clafouti by Salad Foodie

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers…

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

Creme Brulee by Dave Forest

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…

Almond Genoise by ECK

An easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit.

Chateau Florence (cake) by ECK

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

Amaretto Creme Brulee by Deborrah Justice

Chocolate Mango Raspberry Creme Brulee by Deborrah Justice

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

Caramel Apple Creme Brulee by Deborrah Justice

Eggnog Creme Brulee by Deborrah Justice

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Lavender Creme Brulee by Deborrah Justice