No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking

The hardest part about this no bake cheesecake is waiting 8 hours for it to set.

Bubble gum ice cream by Easy Cook - Laka kuharica

Creamy bubble gum ice cream that tastes just like childhood with a surprise at the end.

Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…

Cassata Cassata Caprese Destrutturata by Ugo D'Orso

E' una mia creazione, sostituendo con il bisquit della Torta Caprese, il pan di spagna usato comunemente per la cassata napoletana.

Mascarpone cheese and Baileys cake by Guest of winter

A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.

Yummy Banana Dessert Recipe by Nathan Willow

Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a dessert, or sometimes you are just too hard-pressed for time to go through the whole process of preparing one. To help you at the dinner table, here is a simple banana cake recipe with…

Soft and Delicious Red Colored Bundt Cake by Nathan Willow

Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are very easy to bake and cook evenly, even in the center. Given below is a simple recipe for red velvet Bundt cake that is moist and delicious in the center and covered with fluffy cream cheese frosting.

Honey cookies by Easy Cook - Laka kuharica

Barely sweet, slightly salty and crumbling

Ricotta and lemon pie by Easy Cook - Laka kuharica

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Easter Maritozzi by Evelyn Scott

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :

Pastas del Consejo or Council cookies by Guest of winter

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San…

Paciencias, Castilian cookies by Guest of winter

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Mouthwatering Chocolate Cake in no Time by Nathan Willow

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up…

Cannoli by Deborrah Justice

Amaretto Creme Brulee by Deborrah Justice