Butter Free Almond Crunch Pear Muffins by Hungry Jenny

This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds, the combo is awesome! http://hungryjenny.blogspot.com/2010/05/butter-free-almond-crunch-pear-muffins.html

Dirty Carrot Cake by Hungry Jenny

I made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it, it has the definite inklings of a cake that is more naughty for you than it should be. http://hungryjenny.blogspot.com/2009/11/dirty-carrot-cake.html

Mini Mango Tarts by Hungry Jenny

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html

Cranberry Orange Cookie Bites by Hungry Jenny

These taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!…

Light Chocolate Coconut Squares by Hungry Jenny

These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

Roasted Pineapple Sauce by Jason Weaver

Bica mantecada with corn flour by Guest of winter

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Kulich or Russian Easter bread by Guest of winter

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.

RISOTTO COMPLETE BERRY by GRASSO GERARDO

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

Indecent chocolate cake by Guest of winter

Food porn at its best… couldn’t be more chocolatey.

FIG chocolate PORT nutty Ice Cream by Foodessa

This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3…