All recipes » Desserts » European

	Amaretto cake by Easy Cook - Laka kuharica Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you will not regret it!	1 vote 1 comment 3177 views
	Chocolate turrón by Guest of winter Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	1 vote 2465 views
	Orange pie by Easy Cook - Laka kuharica Moist, fluffy pie full of the bitter-sweet orange aroma.	2 votes 7123 views
	Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?,	1 vote 13187 views
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo A light-textured cheesecake filling over an amazing almond flour crust!	6 votes 2 reviews 8041 views
	Reese's Peanut Butter Biscotti by Daydreamer Desserts If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked!	4 votes 1 review 1 comment 7696 views
	Bica mantecada with corn flour by Guest of winter A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	2 votes 1 review 7424 views
	Tiramisu della Nonna by Luna's Recipes This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount of memories of my Nonna and I cooking and laughing in the kitchen and making this classic dessert still reminds me of those times as a little girl.	1 vote 4861 views
	Traditional Christmas Fruit & Rum Cake by Hina Gujral I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the traditional Christmas Cake, which is one of my favorite cakes from my childhood days but I baked this for the first time and it is simply decadent.	1 vote 6316 views
	RUMTOPF by Linda Tay Esposito It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…	1 vote 9248 views
	Panna Cotta with Raspberry Coulis by Jason Freund I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the lengthly instructions are very easy, and if followed, it definately produces the best panna cotta, and likely the best overall dessert I've ever had. Source: America’s Test Kitchen…	1 vote 2 comments 12186 views
	Carnival flowers by Guest of winter Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.	4 votes 2 reviews 3414 views
	Chocolate Bourbon and Pecan Biscotti by Sommer J Delicious biscotti version of my favorite pie!	2 votes 6462 views
	TiraMiSù Galliano LEMON special by Foodessa This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html	3 votes 4 comments 7059 views
	Arroz Con Leche Brulee by Colleen Mcconnell I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.	1 vote 2966 views

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