Simple Way to Prepare Banana Coffee Dessert by Nathan Willow

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given…

French pear pie with caramel toping by Ani

This dessert is really delicious. The combination of pears, butter and caramel is fantastic. I am sure that you will love this recipe. The products are for 24 cm. ring form.

WalCoretti cookies -- Walnut Coconut amaretti by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

Lavender Creme Brulee by Deborrah Justice

Soft spiced cake by Brynhildur

One of my favorite "coffeecakes" I have tasted, it has cream in it ;)

Blueberry Fool by Lemon Squeezy

Quick and easy make-ahead dessert for the family

Creme brulee with thyme by nnonna2003

A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…

Tiramisu by Judi Jerome

This is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and refrigerate 2-3 days ahead of serving.

Boterkoek by Marcel

INGREDIENTS Nutrition SERVINGS 12 UNITS US 2⁄3 cup butter 1 cup sugar 1 1⁄2 teaspoons almond extract 1 egg, beaten (reserve 1 tsp) 1 1⁄2 cups flour 1⁄2 teaspoon baking powder sliced almonds, for garnish (optional) 1/4 teaspoon salt 1/2 Cup of minced ginger

Rice Pudding Greek Style! Rizogalo by Kyle Dalakas

This Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon!

Walnut Spice Financiers (Friands) mini cakes by Foodessa

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to: https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html

Coconut and Banana Bars by Tania Mattiello

Exotic taste for a perfect dessert.

El Diablo by Giovanni Sorrentino

orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino

Ricotta Pancakes by Ann Harris

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!