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Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1120 views
Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1419 views
Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1095 views
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1863 views
Polenta Cookies Biscotti di Polenta

Polenta Cookies Biscotti di Polenta by Evelyn Scott

Note* I use pomegranate or cherry flavored cranberries in my cookies.

2 votes
1766 views
Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1292 views
Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1287 views
Hazelnut Cookies

Hazelnut Cookies by Giulia Robert

Simple biscuits with a Piedmontese excellence: hazelnuts

1 vote
1455 views
Dark Chocolate Truffles

Dark Chocolate Truffles by Giulia Robert

A little sweet, perfect for a gift and very customizable

1 vote
2141 views
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…

2 votes
2445 views
Pasta "Marine-Mandarino"

Pasta "Marine-Mandarino" by Nollian

2 votes
1160 views
Italian Butter Cream

Italian Butter Cream by Urs

for masking cakes

1 vote
1934 views
Cannolo siciliano

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

1 vote
2146 views
Bread pudding

Bread pudding by Dragana Pušica

1 vote
1444 views
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by Foodessa

An aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative…

1 vote
1717 views