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Danish Cookies by AmbreenDanish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :) |
1 vote
4901 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Bundt cake with cardamom and pears by Easy Cook - Laka kuharicaLight, airy and aromatic little bundt cake, very easy to make. |
4 votes
5892 views
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Butter Free Raspberry and Almond Cake by Hungry JennyI used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :) |
1 vote
4234 views
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Summer Pudding by Guilt Free Cuisine by FergyhunA delicious classic English dessert which is completely fat free. |
1 vote
2294 views
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Green tea ice cream by Easy Cook - Laka kuharicaCool and delicious treat for the green tea lovers. |
1 vote
3765 views
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Lemon Curd by Now We're Cooking!When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
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Pear and ginger upside-down cake by Easy Cook - Laka kuharicaAromatic, rich, delicious and moist. |
1 vote
4235 views
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Peanut butter ice cream by Easy Cook - Laka kuharicaFor all peanut butter lovers this a heavenly delicious, home-made summer dessert (and not only summer!). |
1 vote
1999 views
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Italian Fig Cookies by Angela LeMoineIn our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell ya, we end up with platters and platters full of homemade cookies. The famous ones are my grandparents gigi {struffoli- I have no clue where gigi came from but its what we call them} and… |
1 vote
5319 views
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Mince Pies by Karen ViversNot just for Christmas! |
1 vote
2780 views
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Shoo-Fly Pie by Denise SherinThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just… |
1 vote
2896 views
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CREME CARAMEL flan - Paris Bistro style by FoodessaCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html |
1 vote
2696 views
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Tiramisu by Elena JimenezA scrumptious Italian dessert. |
10 votes
34300 views
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Peach Tarte Tatin by Nina TimmTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. |
2 votes
4139 views
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