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	Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!	36 votes 16 reviews 18 comments 148978 views
	Mon Gateau Au Chocolat by Ali El Safy An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!	31 votes 17 reviews 8 comments 54635 views
	24 Cookies Holiday Baking Season 2010 by Claudia lamascolo Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!	11 votes 4 reviews 2 comments 23112 views
	CANNOLI MARTINI DESSERT by Deena Montillo An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…	7 votes 4 reviews 16 comments 18080 views
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo A light-textured cheesecake filling over an amazing almond flour crust!	6 votes 2 reviews 8041 views
	Cannoli by Joanne A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	5 votes 3 reviews 11363 views
	Dark Chocolate Torte by Lyndsey Super rich torte for chocolate lovers.	6 votes 2 reviews 1 comment 22247 views
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…	5 votes 2 comments 15107 views
	The Best Macaroons Ever by Lyndsey These aren't easy to make, but are well worth the effort. They are seriously good.	4 votes 3 reviews 3 comments 25651 views
	Torta Caprese ORIGINAL handed down from MY GRANDMOTHER by mariarosaria This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on important occasions, is a bit different from the traditional recipe because I add 1 \ 2 packet of yeast to make it more soft whir fully almonds so to be juicier and add to the mix a glass of home-made limoncello.	4 votes 3931 views
	Berry Zen Summer Delight by Feeling Food The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer.	3 votes 1 review 2 comments 4385 views
	My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…	3 votes 2 reviews 1 comment 47032 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	TiraMiSù ExtraOrdinario cake by Foodessa Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…	2 votes 1 review 3703 views
	Lorraine Pascale's Let them eat cake, cake by Bella This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!	5 votes 2 comments 27277 views

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