All recipes » Desserts » European » Summer

	Lemon Pound Cake by Hina Gujral This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…	1 vote 2729 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Strawberry sponge cake by Dominika This year I have opened the strawberry season with a strawberry sponge cake recipe. This strawberry cake is so easy to make and it tastes delicious so it should become the essential summer cake recipe in every kitchen.	1 vote 2943 views
	Summer fruit and almond spelt cake by Easy Cook - Laka kuharica This nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it.	1 vote 2026 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Whole Wheat Mocha Muffins by Hina Gujral I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…	1 vote 5447 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	Raspberry ice cream by Easy Cook - Laka kuharica Delightful and fruity home made ice cream ideal for this season.	1 vote 2389 views
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	Granita di caffè (Coffee Ice) by Frank Fariello Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.	4 votes 4 comments 2840 views
	A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath).	1 vote 3720 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.	2 votes 3491 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views

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