All recipes » Desserts » European » St Patrick's Day
Vanilla and Walnut Crescent Cookies by JennyThese cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for… |
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
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CHOCOLATE APPLE NUT Phyllo triangle pockets by FoodessaBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101… |
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English Trifle by Karen ViversClassic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu! |
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Tiramisu by Karen ViversNo cookin' just chillin' |
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
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Guinness Chocolate Mousse by Pamela Boyd ShieldsA great dessert to go with the Corned Beef and Cabbage! |
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