All recipes » Desserts » European » Oktoberfest

	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…	2 votes 1 review 8787 views
	Soft and Delicious Red Colored Bundt Cake by Nathan Willow Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are very easy to bake and cook evenly, even in the center. Given below is a simple recipe for red velvet Bundt cake that is moist and delicious in the center and covered with fluffy cream cheese frosting.	1 vote 9145 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Nescafe Walnut Tiramisu by Navaneetham Krishnan Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.	1 vote 2628 views
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.	1 vote 1610 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be found on the menu's of Konditoreien, coffee and tea houses, everywhere. I like to use Granny Smith in the cake and Honeycrisp in the topping. Granny Smiths are crisp and tart, while the Honeycrisp are crisp and sweet.…	1 vote 2 comments 6403 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…	1 vote 6779 views
	Vanilla and Walnut Crescent Cookies by Jenny These cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for…	1 vote 1852 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.	1 vote 2091 views
	Peanut Butter Browndies by Hina Gujral Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…	1 vote 1483 views