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	Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!	36 votes 16 reviews 18 comments 148978 views
	Bavarian Apple Torte by Salad Foodie There are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer this recipe posted several years ago by a lady from Germany as it makes me think I'm eating authentic German torte. It is certainly sweet, but not overly so, and not rich and heavy with…	4 votes 2 reviews 2 comments 15499 views
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…	5 votes 3 reviews 3 comments 19033 views
	Soft and Delicious Red Colored Bundt Cake by Nathan Willow Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are very easy to bake and cook evenly, even in the center. Given below is a simple recipe for red velvet Bundt cake that is moist and delicious in the center and covered with fluffy cream cheese frosting.	1 vote 9145 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Chocolate Torte by Claudia lamascolo Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.	1 vote 2489 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…	1 vote 6779 views
	CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101…	1 vote 3387 views