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Grandma's Soft Italian Cookies with Frosting by Claudia lamascoloMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies! |
36 votes
148978 views
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Authentic French Crepes by Cedric TessonA crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France. |
3 votes
11483 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it… |
5 votes
15107 views
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Cocoa-Lemon Hard Cookies by Little HousewifeThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
2 votes
3580 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
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Apple Crumble by Karen ViversSo easy to make, is this not just the best winter dessert! |
1 vote
2421 views
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Whole Wheat Mocha Muffins by Hina GujralI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal… |
1 vote
5447 views
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Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor JoThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
1 vote
285 views
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Vanilla and Walnut Crescent Cookies by JennyThese cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for… |
1 vote
1852 views
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Dark Chocolate & Orange Cake with Chia Seeds by JennyA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
2091 views
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Christmas Themed Pumpkin Cake by Hina GujralWith Christmas just a few days away and my traditional Christmas Cake yet not gone into the oven, all thanks to my winter laziness and with the beginning of holiday season lot of friends drop by to wish us early Christmas before leaving for holidays and also winter break started for many of the kiddies in the block and they also drop… |
1 vote
2981 views
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Toffee (Candy) Apples by Karen ViversAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those… |
1 vote
4049 views
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Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1035 views
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