Vanilla and Walnut Crescent Cookies by Jenny

These cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for…

CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

Gingerbread Cookies by Stephanie Bower

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Bailey's Chocolate Swirl Tart by Hungry Jenny

A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in a 13 x 8" rectangular tin, but for suggestions on how to adapt for a round tin for 'proper' pie slices, see my blog post entry:…

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

Amaretto Almond Biscotti Torte by Caitlin Hanks

It has a biscotti crust, a layer of amaretto mousse, amaretto sponge cake, another layer of mousse and its topped of with almonds.

Moist Banana and honey cake by Lourdes Princy

Moist and healthy tea cake to munch with your daily cuppa!

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Italian Cheesecake by Linda Oefelein

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Apple Kuchen (German Apple Cake) by MarthaW

This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.

Lemon Chocolate Biscuit Tart by Hungry Jenny

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least 6 hours chilling time. This was made in an 8" round springform pan, and cuts into 8-10 slices.

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…