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	Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!	36 votes 16 reviews 18 comments 148978 views
	24 Cookies Holiday Baking Season 2010 by Claudia lamascolo Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!	11 votes 4 reviews 2 comments 23112 views
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…	5 votes 3 reviews 3 comments 19033 views
	Mon Gateau Au Chocolat by Ali El Safy An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!	31 votes 17 reviews 8 comments 54635 views
	Swedish Apple Pie by Salad Foodie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.	1 vote 4293 views
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…	5 votes 2 comments 15107 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Danish Apple Pudding by Salad Foodie A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.	1 vote 5306 views
	World's Best Shortbread Cookies by B Innes This recipe has been in our family for many years and is a tradition at Christmas	3 votes 6828 views
	AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY AFFOGATTO	1 vote 3042 views
	Italian Variety Cookie Dough by Claudia lamascolo When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…	2 votes 4041 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Chocolate Torte by Claudia lamascolo Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.	1 vote 2489 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Almond Biscotti by Salad Foodie Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.	1 vote 3042 views

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