All recipes » Desserts » European
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Pineapple cake with cream cheese frostingThis crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste. |
1 vote
3265 views
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Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
1 vote
2272 views
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
2 votes
5008 views
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Quark cheese bundt cakeSimple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam. |
2 votes
4993 views
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Panettone Bread and Butter PuddingThis recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to the early 18th century. The use of panettone instead of bread, gives this dessert a completely different dimension and adds a depth of flavour, that only panettone could bring. This is quite an effortless dessert to make,… |
1 vote
2119 views
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Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and Almonds. This aromatic, gluten-free cake, turned out to be an incredibly delicious success. For a detailed post...refer here: http://www.foodessa.com/2011/02/citrus-flourless-cake-splendour.html |
5 votes
7173 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a few memorable bites. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum flour. GF baking powder should be used as well. For a dedicated post...refer to:… |
1 vote
3370 views
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Caramel-peanut cakeSinful, delightful treat. |
1 vote
1483 views
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Carrot cakeDeliciously moist and crumbly |
1 vote
1637 views
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Orange Loaf CakeSurprise your family or friends by baking this orange loaf (or bread as it was originally called)! A perfect treat for a coffee/tea break and absolutely delicious when butter with jam or honey are spread over. So last week I came across a recipe for Orange Bread (from a book – Bread, Cakes & Biscuits by Mary Norwak). I have found… |
1 vote
3300 views
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Almond amoRetti cookiesMemorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html |
1 vote
2281 views
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Summer fruit and almond spelt cakeThis nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it. |
1 vote
2026 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also flavoured with cinnamon or vanilla, then bathed in beaten egg, fried in oil and sprinkled with a mixture of sugar and powdered cinnamon. |
1 vote
2062 views
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Yummy Red Cupcake and Cakes this Love MonthAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is… |
1 vote
4574 views
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