Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

Cheesy Strawberry Trifle by Riddhima

Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese

Apple and Elderflower Crumble by Stella Barrington

The crumbles of my youth were either apple or rhubarb, the latter, oozing a greeny and pinky hue from under a delicious golden rubble. Apple ones were just as delicious, mostly, but were generally lighter in texture, and that's no bad thing. But if you didn't know your apples, you might end up with a pale green pulp redolent of apple…

Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy

Easy,Healthy,Eggfree Microwave cake recipe for the festive season

Peach and Raspberry Squares by Hungry Jenny

This cuts into 18 squares

Fragole con Limone by maria liberati

Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog

Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Muffins d'été sauce yaourt by Luc Riva

Cuire les muffins quelques heures à l'avance (mais pas la veille) c'est réchauffé au dernier moment qu'ils sont les meilleurs.

Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…

Pineapple Fruit Cake by Mo

A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Polenta Cookies Biscotti di Polenta by Evelyn Scott

Note* I use pomegranate or cherry flavored cranberries in my cookies.

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati