All recipes » Desserts » European » Fruits » Summer
Lemon Curd by Now We're Cooking!When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
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Polish Apple Cake by Ren BehanThis is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea. |
1 vote
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Summer fruit and almond spelt cake by Easy Cook - Laka kuharicaThis nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it. |
1 vote
2026 views
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Raspberry ice cream by Easy Cook - Laka kuharicaDelightful and fruity home made ice cream ideal for this season. |
1 vote
2389 views
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan WillowCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath). |
1 vote
3720 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy goriI must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or… |
2 votes
4419 views
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Cherry Claflouti by Windle GrissettThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
1 vote
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Strawberry tart by AlidaA nice, fresh and easy to make tart with not too much butter content. |
1 vote
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Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School
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2 votes
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Pastry Creme Layered Orange Marmalade Cake by Hina GujralWith some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and the obvious choice was an Orange Marmalade Cake, tanginess of orange, sweetness of pastry cream and bitterness of marmalade make this cake a perfect tea time treat. |
1 vote
2314 views
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SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
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Mini Mango Tarts by Hungry JennyWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html |
3 votes
2852 views
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Banana and chocolate pudding by Gourmandelle LifestyleBlogBananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”… |
2 votes
2385 views
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