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Chocolate magic custard cake

Chocolate magic custard cake by Easy Cook - Laka kuharica

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

1 vote
2977 views
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
2056 views
Chocolate Hazelnut Fudge Pudding

Chocolate Hazelnut Fudge Pudding by Gouri Haldar

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…

1 vote
2716 views
plum chocolate pudding

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

1 vote
1863 views
Butter Free Banapple Chocolate Muffins

Butter Free Banapple Chocolate Muffins by Hungry Jenny

Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html

2 votes
2964 views
My version of Nigella's Chocohotpot

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

1 vote
2642 views
Butter Free Chocolate Orange Rum Cake

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

1 vote
2326 views