Orange, Carrot and Caraway Seed Cake by Hungry Jenny

Makes 1 loaf

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

Italian Torrone by Chez la mere

courtesy http://anitaliancanadianlife.ca/

Easy Koulourakia by Ella Mangelos Velthoen

Hearty cookie, easy for packing to ship. A very common Greek cookie, served for Baptisms and when company comes. Freezes well and remains flavorful

French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

Easy strawberry ice cream by Easy Cook - Laka kuharica

This fabulous, simple ice cream couldn't be easier to make. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Fluffy poppy seeds cake by Easy Cook - Laka kuharica

Fragrant, melt-in-the-mouth poppy seed cake.

Kourambiethes (Greek Butter Cookies) by Kyle Dalakas

Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.

Italian Torrone #2 by Chez la mere

courtesy http://anitaliancanadianlife.ca/

Paximadia ~ Greek Biscottis by Ella Mangelos Velthoen

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen

Orange Gelato Supreme by Barbara Ann Day

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Victoria Sponge by Gina Geremia

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…