All recipes » Desserts » European
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3-2-1 and an eggThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch… |
1 vote
1524 views
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Pineapple upside-down cakeThis cake with fresh pineapple is made from scratch and it is easy and delicious. |
1 vote
2889 views
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Raspberry ice creamDelightful and fruity home made ice cream ideal for this season. |
1 vote
2389 views
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Sour cherry crumb cakeThe tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping. |
1 vote
3462 views
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Prune cakeWith softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful. |
1 vote
1957 views
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CannoliOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
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Butter Free Orange and Rosemary CakeThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html |
2 votes
2584 views
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Cranberry Orange Cookie BitesThese taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!… |
3 votes
2276 views
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Carrot Cake (butter and sugar free)A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars. |
1 vote
4360 views
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Cheeky Chocolate Tarts with Almond CrustA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Date muffins with cinnamon frostingA real treat that is made in a jiffy. |
1 vote
2946 views
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Hazelnut ice creamExquisite home made ice cream full of nutty flavor everyone will simply love. Nutella gives this ice cream unbelievable hazelnut taste. |
1 vote
1798 views
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Swedish apple cakeThis buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make. |
1 vote
2434 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
79 views
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