Almond & Chocolate Chips Jumbles by Ambreen

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

British 'Flapjacks' by Cindy McNamara

A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.