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Toccamisù

Toccamisù by GianMaria Le Mura

Toccamisù ... a variation on tiramisu with the flavors of Sicily

15 votes
3746 views
Portuguese sweet rice

Portuguese sweet rice by nazevedo

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local ways to make it. This is our family recipe. It’s absolutely delicious!

5 votes
31320 views
Arroz Con Leche Brulee

Arroz Con Leche Brulee by Colleen Mcconnell

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.

1 vote
2966 views
Creme brulee with thyme

Creme brulee with thyme by nnonna2003

A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.

1 vote
1667 views