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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
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Vanilla Fudge by Lorenda BeumontThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe. |
1 vote
3971 views
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