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Olive Oil Cake by Evelyn Scott
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2 votes
2941 views
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Butter Free Orange and Rosemary Cake by Hungry JennyThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html |
2 votes
2584 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by FoodessaGot a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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CLEMENTINE CHOCOLATE and NUT torte cake by FoodessaEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:… |
1 vote
6779 views
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Carrot Cake by Karen ViversA classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts. |
1 vote
2743 views
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Strawberry and Almond Tartlets by Karen ViversBring out your inner baker with these scrumptious strawberry tartlets. |
1 vote
2398 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy goriI must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or… |
2 votes
4419 views
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My Ricotta Pie by LinKevThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is… |
2 votes
3355 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Butter Free Chocolate Orange Rum Cake by Hungry JennyThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html |
1 vote
2326 views
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CHEESY CAKE by Priyanka BhattacharjeeHas it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try… |
1 vote
2039 views
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Amaretto Almond Biscotti Torte by Caitlin HanksIt has a biscotti crust, a layer of amaretto mousse, amaretto sponge cake, another layer of mousse and its topped of with almonds. |
1 vote
4544 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Italian Cheesecake by Linda OefeleinThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it! |
2 votes
4973 views
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Strawberry Cream Cheese Lemon Pie by Hungry JennyThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the… |
1 vote
2269 views
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