Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!

Italian Pepper Cookies by Evelyn Scott

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.

mango colada by rajwinder

sweet dish

Phyllo pie with apples and pears by Easy Cook - Laka kuharica

Delicious and easy to make.

3-2-1 and an egg by Balicravings

This is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch…

Pineapple upside-down cake by Easy Cook - Laka kuharica

This cake with fresh pineapple is made from scratch and it is easy and delicious.

Easy strawberry ice cream by Easy Cook - Laka kuharica

This fabulous, simple ice cream couldn't be easier to make. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Raspberry ice cream by Easy Cook - Laka kuharica

Delightful and fruity home made ice cream ideal for this season.

Sour cherry crumb cake by Easy Cook - Laka kuharica

The tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping.

Prune cake by Easy Cook - Laka kuharica

With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

Banocolate Pie Treats by Hungry Jenny

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…