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Raspberry muffins

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

2 votes
1553 views
Redcurrant Surprise Cupcakes

Redcurrant Surprise Cupcakes by Hungry Jenny

The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html

1 vote
1025 views
Almond & Chocolate Chips Jumbles

Almond & Chocolate Chips Jumbles by Ambreen

1 vote
1248 views
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

1 vote
1916 views
British 'Flapjacks'

British 'Flapjacks' by Cindy McNamara

A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.

1 vote
1341 views
jelly roll

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

2 votes
1800 views
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
2028 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1302 views
Challah Cinnamon Roll Bread Pudding

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

1 vote
1527 views
Butter Free Raspberry Polenta Cake

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

2 votes
1905 views
PIGNOLI COOKIES

PIGNOLI COOKIES by Linda Oefelein

1 vote
1908 views