Roasted Pineapple Sauce by Jason Weaver

Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Coconut and Banana Bars by Tania Mattiello

Exotic taste for a perfect dessert.

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Berry Galette by Stephen Lamb

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…

Apple and Walnut Cake by Tania Mattiello

Soft and perfumed cake with apples and walnuts.

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati