Caramilk Brownies by Jenn's Baking Chamber

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Black Bottom Cupcake Cookies by Jenn's Baking Chamber

Mint Chocolate Crunch Squares by Jenn's Baking Chamber