Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

coconut macaroons by Chez la mere

one - bowl Chocolate cake by Chez la mere

courtesy toronto star jennifer bain

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Triple Berry Skillet Cake by Chris

Mini no-bake pumpkin cheesecakes by Enda Love

Cinnamon Bakery Chocolate Crackle by Chez la mere

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

World's Best Coffee Cake by Ruby Densmore

This cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want.

Fresh Fruit Pizza Tart by Enda Love

Chewy Cranberry Oatmeal Cookies by Kristen Russell

These cookies are chewy when made with butter, don't substitute with margarine.

Low Fat Pumpkin oatmeal Cookies by Kristen Russell

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do!

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.