Flour and Butter Free Peanut Banana and Coconut Flapjacks by Hungry Jenny

Yes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it! I made these for a charity event to help my team last a 10-hour dancathon which you might be interested to read about (see link below recipe!) This was made in a 13 x 8" baking tin and cuts into 15 squares.

Mini Mango Tarts by Hungry Jenny

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html

Butter Free Banana and Poppy Seed Cake Bars by Hungry Jenny

So easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go. http://hungryjenny.blogspot.com/2010/10/butter-free-banana-and-poppy-seed-cake.html

Butter Free Citrus Yogurt Cake by Hungry Jenny

Makes 1 loaf

Butter Free Apple and Ginger Cake by Hungry Jenny

Makes 1 loaf

Butter Free Grapefruit Cake by Hungry Jenny

For a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html

Berry Zen Summer Delight by Feeling Food

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer.

Gingerbread Cupcakes by L Flinn

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

Blackberry Orange Custard Tart by Hungry Jenny

I made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Apple and Elderflower Crumble by Stella Barrington

The crumbles of my youth were either apple or rhubarb, the latter, oozing a greeny and pinky hue from under a delicious golden rubble. Apple ones were just as delicious, mostly, but were generally lighter in texture, and that's no bad thing. But if you didn't know your apples, you might end up with a pale green pulp redolent of apple…

Easter Loaf Cake with Streusel Topping by Monika

pineapple cheesecake by lowry husson

a non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.

Soft Jammy Cookies by Hungry Jenny

These go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can always make the dough the night before and leave in the fridge, or put it in the freezer instead for a shorter time. http://hungryjenny.blogspot.com/2009/12/soft-jammies.html

Butter Free Almond Crunch Pear Muffins by Hungry Jenny

This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds, the combo is awesome! http://hungryjenny.blogspot.com/2010/05/butter-free-almond-crunch-pear-muffins.html