All recipes » Desserts » British

	Chocolate Cheese Cake by Meera Yummy cheese cake with a Chocolate Ganache topping!!!	1 vote 2733 views
	Caramelised pineapple & banana with ice cream by Lemon Squeezy Sweet and simple. Make it boozy – or not.	1 vote 1951 views
	Chocolate brownies with raspberries by Dominika These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste and a wonderful and refreshing taste of raspberries. And they make a good combination with coffee too.	1 vote 1498 views
	Chocolate Hazelnut Fudge Pudding by Gouri Haldar Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…	1 vote 2716 views
	Maple and Pecan Cheesecake by Anne's Kitchen Deliciously creamy yet slightly salty tang and overall quite delicious! Oh and super easy! You will need a 20cm spring form sandwich tin!	1 vote 2287 views
	Carrot Cake by Karen Vivers A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.	1 vote 2743 views
	British Flapjack Cookies by Foodiewife I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I have a couple of tips on how to make these very simply... well, what are they? Cookies? Breakfast snacks? Not to be confused with the pancake, this delicious bar cookie is made from oats…	1 vote 2536 views
	Indulgent Chocolate Tart by Hungry Jenny I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert…	3 votes 1 review 1 comment 2784 views
	Banana and Pumpkin Seed Cake by Hungry Jenny Makes 1 loaf	2 votes 1625 views
	Soft Pear and Cranberry Squares by Hungry Jenny Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html	2 votes 3703 views
	Butter Free Forest Fruit Coconut Loaf by Hungry Jenny Berries and coconut are always a great combo in any caked good :-) http://hungryjenny.blogspot.com/2010/10/berry-caterpillar-monster-cake.html	1 vote 2030 views
	My version of Nigella's Chocohotpot by Padma Priya Manikam This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.	1 vote 1 comment 2642 views
	Coconut macaroons by Lemon Squeezy Stunningy easy to make, packed with flavour and gluten free	1 vote 1491 views
	Raspberry Banana Pie with Coconut Pastry by Hungry Jenny A nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut flavour. You can eat two slices and not feel guilty ;-) You can substitute with 350g 'normal' sweet shortcrust pastry if preferred. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-raspberry-banana-pie.html	3 votes 2 comments 1451 views
	Sparkling Sugar Cutout Cookies by Ambreen A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.	1 vote 2865 views

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