All recipes » Desserts » British

	Healthy Banana Coconut Choc Cookies by Hungry Jenny These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish...	4 votes 1 review 4183 views
	Berry Smash Shortcake by Hungry Jenny Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html	2 votes 2646 views
	Butter Free Banapple Chocolate Muffins by Hungry Jenny Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html	2 votes 2964 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Apple Flavoured Orange Cake by Hungry Jenny This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html	2 votes 2393 views
	Indecent chocolate cake by Guest of winter Food porn at its best… couldn’t be more chocolatey.	2 votes 1 review 2879 views
	Mini Brioche Muffins by Hungry Jenny This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…	2 votes 2331 views
	Orange, Carrot and Caraway Seed Cake by Hungry Jenny Makes 1 loaf	2 votes 1805 views
	Viennese Fingers by Mo These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in…	1 vote 1764 views
	Butternut Block Cake by Hungry Jenny The softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf.	2 votes 4309 views
	Lime Pie Squares by Hungry Jenny If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html	2 votes 1636 views
	Butter Free Peach and Raspberry Yogurt Cake by Hungry Jenny This was made in an 8" square tin.	2 votes 4124 views
	Guilt free Lemon Oat Cookies by Hungry Jenny These are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2")	2 votes 3993 views
	Strawberry sponge cake by Dominika This year I have opened the strawberry season with a strawberry sponge cake recipe. This strawberry cake is so easy to make and it tastes delicious so it should become the essential summer cake recipe in every kitchen.	1 vote 2943 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views

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