All recipes » Desserts » British » Dinner Party

	Lorraine Pascale's Let them eat cake, cake by Bella This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!	5 votes 2 comments 27277 views
	Bailey's and Mascarpone Cake by Hungry Jenny This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	9 votes 5 reviews 1 comment 6787 views
	Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…	1 vote 1 comment 21841 views
	Summer Pudding by Guilt Free Cuisine by Fergyhun A delicious classic English dessert which is completely fat free.	1 vote 2294 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Healthy Carrot Cake by Stacey This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. If you’re anything like Shy Strawberry and I then you’ll have a super sweet tooth, and this recipe will be ideal as you can eat a slice (or 3) without the associated guilt. It’s sugar free, but still tastes really…	1 vote 2651 views
	Banocolate Pie Treats by Hungry Jenny These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…	1 vote 3143 views
	Butter Free Orange and Rosemary Cake by Hungry Jenny This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html	2 votes 2584 views
	Chocolate Hazelnut Fudge Pudding by Gouri Haldar Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…	1 vote 2716 views
	Bailey's Chocolate Swirl Tart by Hungry Jenny A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in a 13 x 8" rectangular tin, but for suggestions on how to adapt for a round tin for 'proper' pie slices, see my blog post entry:…	2 votes 2894 views
	Victoria Sponge by Gina Geremia I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…	1 vote 2 comments 4559 views
	Lemon Chocolate Biscuit Tart by Hungry Jenny Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least 6 hours chilling time. This was made in an 8" round springform pan, and cuts into 8-10 slices.	2 votes 4 comments 2205 views
	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views
	Mini Mango Tarts by Hungry Jenny When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html	3 votes 1 review 1 comment 2852 views

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