MENU
Summer Pudding

Summer Pudding by Guilt Free Cuisine by Fergyhun

A delicious classic English dessert which is completely fat free.

1 vote
2294 views
Polish Apple Cake

Polish Apple Cake by Ren Behan

This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.

1 vote
6042 views
Apple Crumble

Apple Crumble by Karen Vivers

So easy to make, is this not just the best winter dessert!

1 vote
2421 views
Carrot cake

Carrot cake by Lemon Squeezy

Deliciously moist and crumbly

1 vote
1637 views
Banana Cake

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

2 votes
3242 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

1 vote
2576 views
Chocolate brownies with raspberries

Chocolate brownies with raspberries by Dominika

These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste and a wonderful and refreshing taste of raspberries. And they make a good combination with coffee too.

1 vote
1498 views
British Flapjack Cookies

British Flapjack Cookies by Foodiewife

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I have a couple of tips on how to make these very simply... well, what are they? Cookies? Breakfast snacks? Not to be confused with the pancake, this delicious bar cookie is made from oats…

1 vote
2536 views
My version of Nigella's Chocohotpot

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

1 vote
2642 views
Raspberry Fool

Raspberry Fool by Erin S

Sweetened Whipped Cream with Raspberry Puree folded in

2 votes
1466 views
Fresh Strawberry Banana Trifle

Fresh Strawberry Banana Trifle by Kyle Dalakas

Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!

1 vote
1195 views
Victoria Sponge

Victoria Sponge by Gina Geremia

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…

1 vote
4559 views
Banana muffins

Banana muffins by Dominika

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

1 vote
2185 views
Choco Almond Cashew Secret Center Crumbly Cookies

Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises in their Secret Center's...;). Sometimes they remind me of the crumbly cookies we would get along with the how cup of freshly brewed Filter Kaapi we would often get i think in Indian Coffee House,Hotel Chalukya & Grand…

1 vote
1826 views
Banana and chocolate muffins

Banana and chocolate muffins by Lemon Squeezy

A mood-lifting treat!

1 vote
2457 views