All recipes » Desserts » Australia » Thanksgiving
eggless microwave fruit cake by Renu GuruI love to make cakes in microwave as I find it very easy and less time consuming this way.The only downside to microwave cake making is that you will not get the desired level of golden brown layer on top but it really doesn't bother me that much as I can save on so much time.Well you can make any cake in the microwave but here i have… |
1 vote
2467 views
|
|
Lamingtons by Navaneetham KrishnanSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
1 vote
2703 views
|
|
Easy Chococupcake by ShaleeDPDoing this is relaxing for me. |
1 vote
4106 views
|
|
Allergy-Friendly Vegan Lemon Shortbread by The Blender GirlSo, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in… |
2 votes
3657 views
|
|
Gluten-Free Vegan Brandy Cream by The Blender GirlThis vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to… |
2 votes
3502 views
|
|
Passionfruit Cake by Evelyn ScottWhile the passionfruit pound cake doesn't contain quite so much butter, it does contain ricotta cheese which adds a subtle yet beautiful flavor which is also enhanced by a little lemon zest. |
2 votes
2625 views
|
|
Gumleaf Scented Creme Caramel by Benjamin ChristieThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different. |
1 vote
8738 views
|