All recipes » Desserts » Australia » Easter

	Passionfruit Cake by Evelyn Scott While the passionfruit pound cake doesn't contain quite so much butter, it does contain ricotta cheese which adds a subtle yet beautiful flavor which is also enhanced by a little lemon zest.	2 votes 2625 views
	Gumleaf Scented Creme Caramel by Benjamin Christie The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.	1 vote 8738 views
	Lamingtons by Navaneetham Krishnan Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	1 vote 2703 views