Flourless Chocolate Cake by Brett Ede

Christmas Balls by Brett Ede

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

Plum pudding by Brett Ede

Plum Pudding by Brett Ede