All recipes » Desserts » Asian » Vegetarian » Christmas
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
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Karachi Sohan Halwa/Halva by miansari66Karachi Sohan Halwa is a crunchy sweetmeat, very tasty and popular. |
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6510 views
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Arrowroot Pudding by karenrecipeThere are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have… |
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5366 views
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BADAM HALWA by Anitha Saravanan
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2910 views
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Fruit Trifle by miansari66Fruit Trifle is a very sweet toothed dessert popular among children and youths. |
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6894 views
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Kala Jamun by vidhyaKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya… |
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16135 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
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3935 views
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
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4440 views
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Chocolate Chili Cookies (Eggless) by Navaneetham KrishnanPunchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
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5142 views
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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
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2511 views
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Jalebi by Suhaina RasheedIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
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4746 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
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3349 views
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My 100th post Semiya Kheer/Vermicelli Kheer by Kokila KarthikeyanI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya… |
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3058 views
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
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3288 views
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Mango Pulp Fruit Salad by Sharada KakarlaWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
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4785 views
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