Banana Split Pie by Mary Joseph

I'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my cookbook so I want to share it here with you all. Its one of the very few dessert recipes I make and its addicting, so look out. To this day if I show up to Thanksgiving without this people are…

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Ben & Jerry's coffee ice cream by Ben

This is an original ice cream flavor made by Ben & Jerry's. It is very flavorful ice cream because it is homemade, homemade ice creams are very rich and always very flavorful.

Fruit and Fresh Whipped Cream by Rebecca Ijekah

Great Easy Dessert

ROCKY ROAD SQUARES: by brian b.

This no bake cookie recipe is easy to make and soo... rich and gooey, you will need lots of milk on hand. eat slowly!

Halloween Skull by Guilt Free Cuisine by Fergyhun

Fun 'skull' made from fruit juice, fruit and gelatin.

Pumpkin Cream Cheese Pie by Kelly Christensen

Great for Thanksgiving or anytime!

Raw Vegan Chocolate Fruit Balls by The Blender Girl

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…

Vegan Chocolate Chili Pepper Mousse by The Blender Girl

This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a…

Almond Frosting by Krystina Castella

Cream Cheese Frosting by Andrea Faz

Goes really well with the Zucchini Cupcakes and Red Velvet Cupcakes!

Coffe Cream Cheese Frosting by Krystina Castella

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!