All recipes » Desserts » American » 600 or more calories
Extreme Brownie Cookies by Bunny BostowOh my word these are delicious!! They're a little more work than a regular cookie recipe but oh are they worth it!!! There's only 1/2 cup of flour in these cookies. When you beat the sugar and egg together make sure you beat it long enough for the batter to get thick and pale yellow so it falls from the beaters of your mixer in a… |
1 vote
4880 views
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Tuxedo Cake by Fire up the OvenA three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate running down the sides. The cake tastes as good as it looks! |
1 vote
8730 views
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Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook
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1 vote
5459 views
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Peanut Butter whoopie pies by BenA cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong? |
1 vote
5288 views
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Cherry Vodka Bundt by Catherine Pappas
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1 vote
4606 views
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Meyer Lemon Curd by FoodiewifeI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and… |
1 vote
2219 views
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Applesauce Cake by Farrell May PodgorsekThis cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes… |
2 votes
3778 views
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Deep Dish Blueberry Pie by Catherine PappasAdapted from: Reader’s Digest Creative Cooking. If you like blueberries this will be on your list of favorite things to make. Enjoy with Love, Catherine |
2 votes
1926 views
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German Chocolate Cake by Lidy ConcepcionGerman Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which was founded by Samuel German in 1852, hence the… |
2 votes
6814 views
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Peach Cobbler by Shea Goldstein
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1 vote
2098 views
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Red Velvet Cake by Catherine Pappas
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2 votes
8196 views
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Triple Lemon Cheesecake by ldhRecipe source: Luscious Lemon Desserts cookbook by Lori Longbotham Cheesecake with lemon juice, zest and topped with lemon curd. Posted on: http://gratefulprayerthankfulheart.blogspot.com/2012/01/triple-lemon-cheesecake.html |
1 vote
8801 views
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Oatmeal Chocolate Chip Cookie Recipe by Got MixerThis is a very healthy Oatmeal Chocolate Chip Cookie Recipe, with very little butter and sugar. For pictures of how to make this recipe go to http://www.gotmixer.com/oatmeal-chocolate-chip-cookie-recipe/ |
1 vote
5307 views
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda SimonI love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even… |
1 vote
4083 views
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Coconut Pie by Carolina CreateMy own creation..delicious coconut pie. |
1 vote
3344 views
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