Death by Chocolate Trifle by Lisa Boersema

Crock Pot Brownie Melt by Carolinaheartstrings

I love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness add a scoop of ice cream! BTW the 5 cups of brownie mix will require you to purchase 2 boxes of mix although you won’t use it all.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

S’More Cupcakes by Joann Mathias

MILK CHOCOLATE FLORENTINE LACE COOKIES by London Glendenning

These ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, and I'm not sure I would even add caramel if I made them again. The process was pretty simple though VERY messy (I feel like anything requiring…

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

New York-Style Crumb Cake by Catherine Pappas

The cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it.

Peanutbutter Chews by Gen Rose

I miss these as I cannot have chocolate or peanutbutter now :( but these were totally a favorite of mine back in school.

CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia Heer

The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about five, or probably less than that, recipes that I make which are desserts. One is a classic cheesecake. Now it's called Vintage. This is one of those recipes that probably has thousands which have been written over the years.…

Cocoa Krispies ~ “Brownies”!!! by Catherine Pappas

What a fun and delicious dessert. With Love, Catherine xo

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

Caramel Glazed Apple Bread by Mary Potter

from Betty Crocker, cuz she knows what guys want. I actually bumped into this recipe from somewhere else, but I do not recall where or from whom. If you recognize this as your recipe let me know and I will absolutely give you credit,

No Bake Chocolate Cheesecake by ShaleeDP

So awesome to do this with my kid!

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…