Frosted Coffee Nibbles by Culinary Envy

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.

Lime & Walnut Fluff Dessert by "Cheffie Cooks"

Fresh Limes make this dessert so flavorful. Only 3 ingredients-easy...

Mandarin Orange n' Cream Dessert in 5 minutes! by "Cheffie Cooks"

Fast and delicious quick desert! 2-Ingredients-yes, that's all needed.

Creamy Avocado Ice Box Cake by John Goins

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added…

Sugar Cookies by JULIE MCMAHON

These are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Scottish Shortbread by Jeannie Zastawny

Taste Of Home - Rose Mabee

Pam's Almond Bars by Jeannie Zastawny

Gooseberry Patch - Pam Kittle

Peanut Butter Tassies by Jeannie Zastawny

Gooseberry Patch - Cherie White

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.

Jewel Nut Bars by Jeannie Zastawny

Taste Of Home - Joyce Fitt

Peanut Butter Brownies by Jeannie Zastawny

Gooseberry Patch - Patti Watson Doesn't everyone love chocolate and peanut butter ?

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Custard Pie by Kyla

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…