All recipes » Desserts
Irish Chocolate Stout Cake by Nancy MiyasakiI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army! |
14 votes
34745 views
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Easy Cranberry & Apple Cake (Ina Garten) by FoodiewifeThis recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to… |
2 votes
13172 views
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Irish Apple Cake with Whisky Cream by Nancy MiyasakiMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why! |
10 votes
23884 views
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Strawberry Danish Dessert by Kim HoepkerRefreshing dessert that is tasty yet not to filling. |
2 votes
16724 views
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Banana Nut Cake with Black Walnut Frosting by Salad FoodieCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria for its recipe and it was mine for the asking! It is so easy to make and always a pleaser at pot lucks and bake sales. A unique change of pace from banana bread, the cake has a divinely light texture from buttermilk, and rich… |
1 vote
8145 views
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Pumpkin Chess Pie with Easy Praline Sauce by myra byankaPie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust. |
1 vote
5833 views
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Black Bottom Cupcakes by Elena JimenezA chocolate cupcake with crem cheese filling! |
3 votes
56437 views
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MANGO PUDDING by Linda Tay EspositoA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor. |
10 votes
39927 views
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Vintage Bacardi Rum Cake by ChaCha Can CookThis recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so if you aren't that much of a fan, you may want to reduce the quantity of rum. Enjoy! |
1 vote
14151 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Wisconsin State Fair Cream Puffs by Robyn SavoieI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924. |
5 votes
19688 views
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Sweet corn "arepa" by Arturo Féliz-CamiloOne of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
1 vote
32158 views
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan WillowDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one. |
2 votes
40801 views
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Chocolate Salami by Marina KA unique russian dessert |
5 votes
31718 views
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Chocolate Chiffon Cake by Robyn SavoieChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
1 vote
25263 views
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